To order email me at firstname.lastname@example.org with your
bean choice, and I'll arrange payment and shipping with you.
I generally roast on Tuesdays and Thursdays,
check my schedule here,
please place your orders before Monday or Wednesday nights at 10pm.
Now offering custom subscriptions!
I'm hearing from several customers that my emails have started landing in their
spam folders, check your spam if you haven't heard from me for awhile.
Free delivery near Atwater Village (plus Silver Lake, Echo Park, Los Feliz, East Hollywood,
downtown LA and NELA on Wednesdays, and Burbank/Glendale on Fridays).
Email me for Priority Mail options (e.g. $6 for up to 3 bags in SoCal).
I usually have a couple of small, special offerings every month or two,
email me if you'd like to be notified, they won't be listed on the site.
Please add $1.00 for per order when paying via Paypal, thank you. If you use Venmo
there is no service charge. Use my email for Paypal, or TrysteroCoffee for Venmo.
My offerings (350gm bags) as of 4/9/2016 (in order from most stock to least):
The Lot 49 and Narino Natural (and the decaf!) are working best for espresso!
Colombia Narino Fiesta Natural, $10 per bag: natural process, Caturra/Typica,
1800-2250 meters; dark chocolate, some cherry, good body.
Colombia Pavón-Heirloom Caturra, $15 per bag: washed process,
Caturra, 1800-2100 meters; stone fruit, jasmine, cocoa.
Kenya Nyeri Gatomboya AB, $15 per bag: washed process,
SL-28; tons of citrus, some berry.
Lot 49, $16 per bag (396 grams): Guatemala/Burundi/Sulawesi,
dark chocolate, cherry, some fig/honey, very sweet.
Colombia Inzá de Cauca SWP Decaf, $16 per bag (396 grams):
washed process, Caturra/Variedad Colombia; caramel, chocolate malt.