To order email me at firstname.lastname@example.org with your
bean choice, and I'll arrange payment and shipping with you.
I generally roast on Tuesdays and Thursdays,
check my schedule here,
please place your orders before Monday or Wednesday nights at 10pm.
Now offering custom subscriptions!
I'm hearing from several customers that my emails have started landing in their
spam folders, check your spam if you haven't heard from me for awhile.
Free delivery near Atwater Village, Silver Lake, Echo Park, Los Feliz, East Hollywood,
(downtown LA and the eastside on Wednesdays, and Burbank on Fridays).
Email me for Priority Mail options (e.g. $6 for up to 3 bags in SoCal).
My offerings (350gm bags) as of 12/12/2014 (in order from most stock to least):
I usually have a couple of small, special offerings every month or two,
email me if you'd like to be notified, they won't be listed on the site.
Since I am now doing friends and family pricing for everyone,
add $1.00 for your whole order when paying via Paypal, thank you.
Nicaragua Las Brumas, $10 per bag:
wet process, 1350-1560 meters, Pacamara;
honey, apricot, and lots of Santa Rosa plum, a little tangy but really sweet.
Guatemala Antigua Hunapu , $11 per bag: direct trade, wet process,
1500-1800 meters, Bourbon/Caturra;
classic Antigua, great winter coffee, lots of milk chocolate, plus raisin and dried tropical fruits.
Ethiopia Dry Process Gr. 1 Yirga Cheffe Konga , $14
per bag: Through CS's Farm Gate program, dry process,
heirloom varietals, 2000 meters; milk chocolate, strawberry, peach, some cinnamon.
Ethiopia Yirga Cheffe WP Borona Korie , $13 per bag:
Through CS's Farm Gate program, wet process,
varietals, 1900 meters; strong honey aroma, very complex, honeysuckle, Meyer lemon, black tea, cinnamon.
Chryskylodon Blend rev2.2, $15 per bag (396 grams): chocolate covered candied orange peel.
Mexico FTO Chiapas WP Decaf, $13 per bag:
wet process, malty, nutty and sweet.