To order email me at email@example.com with your
bean choice, and I'll arrange payment and shipping with you.
I generally roast on Tuesdays and Thursdays,
check my schedule here,
please place your orders before Monday or Wednesday nights at 10pm.
Now offering custom subscriptions!
I'm hearing from several customers that my emails have started landing in their
spam folders, check your spam if you haven't heard from me for awhile.
Free delivery near Atwater Village, Silver Lake, Echo Park, Los Feliz, East Hollywood,
(downtown LA and the eastside on Wednesdays, and Burbank/Glendale on Fridays).
Email me for Priority Mail options (e.g. $6 for up to 3 bags in SoCal).
I usually have a couple of small, special offerings every month or two,
email me if you'd like to be notified, they won't be listed on the site.
Please add $1.00 for per order when paying via Paypal, thank you. If you use Venmo
there is no service charge. firstname.lastname@example.org works for both options.
My offerings (350gm bags) as of 10/26/2015 (in order from most stock to least):
The Lot 49 and Harrar are working best for espresso!
Mexico Organic Chiapas, $10 per bag: washed process,
Bourbon/Caturra/Typica; bittersweet chocolate, some walnut.
Ethiopia Dry Process Harrar Mesela, $15 per bag:
1800 meters, heirloom varietals; blueberry, red wine, dark chocolate, great body.
Costa Rica Rio Jorco Los Jacotes, $14 per bag: washed process,
1600-1700 meters; peaches, honeydew melon, some milk chocolate.
Ethiopia Yirga Cheffe Kebele Kochore, $15 per bag:
heirloom varietals; lime, orange, honey, jasmine.
Guatemala Acatenango Gesha, $34 per bag, $18 per 196 gm:
washed process, jasmine, lime, orange, honey.
Lot 49, $16 per bag (396 grams): Guatemala/Rwanda/Java
dark chocolate, cherry, some fig/honey, very sweet.
Costa Rica Vega y Lola SWP Decaf, $16 per bag (396 grams):
Through CS's Farm Gate program,
washed process, Catuai/Caturra; caramel, apple, black tea.