To order click here
to email email@example.com with
your bean choice. I'll arrange payment and shipping with you.
I generally roast on Tuesdays and Thursdays,
check my schedule here,
please place your orders before Monday or Wednesday nights before 10pm.
Now offering custom subscriptions!
I'm hearing from several customers that our emails have started landing in their
spam folders, check your spam if you haven't heard from us for awhile.
Free delivery near Atwater Village, Silver Lake, Echo Park, downtown LA, Highland Park and Eagle Rock
(and Burbank on Fridays for now). Email me for Priority Mail options (e.g. $6 for up to 3 bags in SoCal).
Our offerings (14 oz bags) as of 8/29/2014 (in order from most stock to least):
I usually have a couple of small, special offerings every month or two,
email me if you'd like to be notified, they won't be listed on the site.
Since I am now doing friends and family pricing for everyone,
add $1.00 for your whole order when paying via Paypal, thank you.
Kenya Nyeri Giakanja AA, $14 per bag: Through CS's Farm Gate program,wet process, SL-28/SL-34/Ruiru 11,
1800 meters; juicy body, blackberry and Meyer lemon, tangy acidity, a quintessential Kenyan.
Ethiopia Yirga Cheffe Kore Kochore, $13
per bag: Through CS's Farm Gate program, wet process,
heirloom varietals, 2000 meters; sweet, honey, raisin and some navel orange.
El Salvador Santa Julia, $10 per bag: wet process, Pacas and Bourbon,
1350 to 1650 meters; it's all chocolate with a little Amaretto.
Ethiopia Dry Process Gr. 1 Yirga Cheffe Konga, $13
per bag: Through CS's Farm Gate program, dry process,
heirloom varietals, 2000 meters; chocolate and strawberry, some cinnamon, fairly acidic for a DP.
Lot 49 rev4.2, $14 per bag: orange, vanilla, caramel, with a touch of cinnamon and clove.
Mexico FTO Chiapas WP Decaf, $13 per bag:
wet process, malty, nutty and sweet.