To order email me at email@example.com with your
bean choice, and I'll arrange payment and shipping with you.
I generally roast on Tuesdays and Thursdays,
check my schedule here,
please place your orders before Monday or Wednesday nights at 10pm.
Now offering custom subscriptions!
I'm hearing from several customers that my emails have started landing in their
spam folders, check your spam if you haven't heard from me for awhile.
Free delivery near Atwater Village, Silver Lake, Echo Park, Los Feliz, East Hollywood,
(downtown LA and the eastside on Wednesdays, and Burbank on Fridays).
Email me for Priority Mail options (e.g. $6 for up to 3 bags in SoCal).
My offerings (350gm bags) as of 3/29/2015 (in order from most stock to least):
I usually have a couple of small, special offerings every month or two,
email me if you'd like to be notified, they won't be listed on the site.
Since I am now doing friends and family pricing for everyone,
add $1.00 for your whole order when paying via Paypal, thank you.
Colombia Pitalito Supremo, $10 per bag: wet process, Caturra;
caramelly with hints of cherry, plum, cinnamon and vanilla.
Burundi Matongo Buramiro, $13 per bag:
Through CS's Farm Gate program,
wet process, Bourbon; honeysuckle, cranberry, cinnamon, black tea.
Lot 49, $15 per bag (396 grams): dark chocolate, caramel, and almond with a hint of orange.
Guatemala Huila y Huehue SWP Decaf Blend, $14 per bag (396 grams):
wet process, notes to come.