muted post horn trystero coffee

To order click here to email with
your bean choice.  I'll arrange payment and shipping with you.

I generally roast on Tuesdays and Thursdays, check my schedule here,
please place your orders before Monday or Wednesday nights at 10pm.

Now offering custom subscriptions!

I'm hearing from several customers that our emails have started landing in their
spam folders, check your spam if you haven't heard from us for awhile.

Free delivery near Atwater Village, Silver Lake, Echo Park, Los Feliz, East Hollywood,
(downtown LA and the eastside on Wednesdays, and Burbank on Fridays).  

Email me for Priority Mail options (e.g. $6 for up to 3 bags in SoCal).

Our offerings (14 oz bags) as of 10/17/2014 (in order from most stock to least):

I usually have a couple of small, special offerings every month or two,
email me if you'd like to be notified, they won't be listed on the site.

Since I am now doing friends and family pricing for everyone, please
add $1.00 for your whole order when paying via Paypal, thank you.

Nicaragua Acopio Suyatal, $10 per bag:   Through CS's Farm Gate program,  wet process,
1200-1400 meters, Caturra; lots of cocoa with a touch of raisin.

Guatemala Patzun - Finca Santa Anita, $12 per bag:   Through CS's Farm Gate program, wet process,
1800 meters, Bourbon/Caturra/Typica; very sweet, milk chocolate, caramel, and ripe apricot.

Ethiopia Dry Process Gr. 1 Yirga Cheffe Kore Kochore , $14 per bag:   Through CS's Farm Gate program,
dry process, heirloom varietals, 2000 meters; heavy bodied, blackberry, stewed peaches and dark chocolate.

Ethiopia Yirga Cheffe Kore Kochore, $13 per bag:   Through CS's Farm Gate program, wet process,
heirloom varietals, 2000 meters; sweet, honey, raisin and some navel orange.

Chryskylodon rev2.0, $14 per bag:  dark chocolate, cocoa, and some nice cherry on top.

Lot 49 rev4.2, $14 per bag:  orange, vanilla, caramel, with a touch of cinnamon and clove.

Mexico FTO Chiapas WP Decaf, $13 per bag:  
wet process, malty, nutty and sweet.

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